"Trebbiano is a white grape usually made into cheap, innocuous wines. The Ottella is neither. Rather, it is an example of what the grape can be when the viticulture is careful. With apricot and quince flavors, plus a little tangerine and lemon thyme, the wine is ideal for a weekend brunch on the patio or a first course of seafood salad. This is new to the D.C.-area market, but I hope it becomes a standard. 12.5 percent."
- Washington Post (September 3, 2013), ★★★
