"The medium to full-bodied 2015 Lirac Cuvee Reservee (that's the American label, elsewhere it's just labeled Lirac) shows a more evolved, rustic character than the 2016. It’s leathery and plummy, still with lovely spice notes, but already drying out a bit on the palate. Drink it over the next year or two. - Joe Czerwinski"
- Robert Parker's Wine Advocate (Issue #233 October 2017), 89 pts