"Consistently among the Cape's sweet wine elite, this is an unusual blend of Sauvignon Blanc and 24% Roussanne. Naturally fermented in French and Hungarian oak, it has layers of passion fruit, pineapple and mango, intense 225 grams of residual sugar and a tangy, tarte tatin finish. The volatile acidity is commendably low for the style. 2024-30"

- Tim Atkin (South Africa 2023 Special Report), 96 pts