"The 2012 Tres Ojos Garnacha contains 15% Tempranillo (I wonder why), and unoaked cuvée of 200,000 bottles that matures in vat for at least seven months before bottling. Of course the 200,000 bottles are not bottled at once, so you might find some differences from lot to lot; what I tasted was a very honest, fresh and fruit-driven red with aromas of cherries, garrigue and thyme with a medium-bodied palate, some weight and tannins that would do better with food. This is a red that sells for a song. - Luis Gutierrez"
- Robert Parker's The Wine Advocate (Issue 215, October 2014), 88 pts
