"Pale gold. Dried lemon, pear skin, melon and quinine on the mineral-accented nose and in the mouth. Dry, nervy and sharply focused, picking up an exotic pineapple nuance as the wine opens up. Finishes taut and spicy, showing good energy and a touch of succulent herbs.- Josh Raynolds"
- Vinous (January 2017), 89 pts
