"The 2010 El Anejon is made from 94% Tinto Fino with the balance Cabernet Sauvignon and Merlot, all of which spent two years in French oak. This full-bodied, powerful, seriously concentrated effort boasts a terrific bouquet of blackcurrant and cherry fruits as well as complex notes of licorice, graphite, road tar, and ample minerality. With beautiful purity and finesse, it’s not all about power and richness and is balanced, complete, and just terrific wine. It has another 10-15 years of prime drinking."
- Jeb Dunnuck (March 27th 2019), 96+ pts
