"Showing a touch of maturity, the 2011 El Anejon always comes from the same hillside parcel of vines and is 91% Tempranillo, 4% Cabernet Sauvignon, and 5% Merlot in 2011. Aged a year in French oak, it offers a ripe bouquet of currants, lavender, spice, and dried herbs. This carries to a full-bodied, rounded, ready-to-go beauty that has sweet tannins and a layered, sexy texture. There’s no need to delay gratification here, but it’s going to continue drinking nicely for another decade."
- Jeb Dunnuck (March 27th 2019), 95 pts
