"(aged for three months in used American oak barrels) Ruby-red. Ripe cherry, licorice and dark berry aromas are lifted by a subtle note of white pepper. Smooth, fleshy and warm, offring supple bitter cherry and blackberry flavors that pick up a peppery nuance with air. Closes smooth, round and gently spicy, leaving a candied dark berry note behind.- Josh Raynolds"
- Vinous (January 2017), 89 pts
