"The 2013 Reserva is a blend of Tempranillo with 5% Graciano, matured in used oak barrels for 18 months—12 months in French barriques and the following six in American ones. There are notes of smoked meat and some balsamic aromas, cigar ash and incense. It's very approachable and polished with contained ripeness. 250,000 bottles produced. - Luis Gutierrez"
- Robert Parker's Wine Advocate (Issue #235, February 2018), 89 pts
