"Deftly blending Viura from Samaniego and Baños de Ebro with 15% Malvasía from Leza, this lightly wooded white spends four months on its lees. Fresh, tangy and appealing, with pear, quince and citrus fruit. 2019-22"
- TIM ATKIN RIOJA 2019 SPECIAL REPORT, February 2019, 91 pts
