"Light-gold. Intense mineral-accented aromas of pear skin, tangerine and honeysuckle, with hints of vanilla and ginger emerging slowly. Taut and sharply focused on entry, then fleshier in the middle, offering sappy citrus and orchard fruit flavors and a touch of smokiness. Mineral and pear qualities dominate the long, lively, subtly sweet finish. This wine was aged in used French and American oak barrels for five months. - Josh Raynolds"
- Vinous (January 2016), 92 pts
