".Albariño from Rias Baixas, its homeland in Galicia, in Spain’s northwest, can be racy, minerally and saline when grown near the coast, as if seasoned by the salty sea breeze off the Atlantic. Farther inland, the wine tends to the fruity side, with orchard flavors of peach and apricot. The Fefinanes is sourced from vineyards closer to the sea, imparting that minerally quality, but with older vines (averaging 40 years), to add fruity intensity. Pair this beauty with shellfish such as lobster, clams or mussels. ABV: 13 percent. - Dave McIntyre"
- The Washington Post (September 19th 2018), ***
