"Bottled last November, the 2013 Grenache Besoleil has slightly more Syrah, with the final blend being 49% Grenache, 20% Syrah, 16% Cinsault, 9% Mourvedre and the rest Counoise. Aged 11 months in a combination of different sized barrels, 25% being new, it's a elegant, medium to full-bodied, Provencal-styled effort that has lots of sweet red and black fruits, garrigue and hints of cured meats. It's a total charmer that will have 10-12 years of overall longevity. - Jeb Dunnuck"
- Robert Parker's The Wine Advocate, (Issue 219, June 2015), 92 pts
