"An entry-level Bordeaux-styled blend is the 2011 Gravura. A blend of 63% Cabernet Sauvignon, 29% Merlot and 8% Cabernet Franc that spent 20 months in 50% new French oak, it offers up a supple, pure profile with plenty of black currant, lead pencil, smoke and earthy qualities flowing to a medium to full-bodied, textured and surprisingly concentrated profile on the palate. Already delicious, it will evolve gracefully for over a decade and represents a superb value. - Jeb Dunnuck"
- The Wine Advocate (Issue #213, June 2014), 91 pts
Go To Avennia Gravura Red Blend Columbia Valley