The wine has a pale golden color and offers subtle aromas of citrus fruits, peach and apricot, and floral notes of acacia and linden. Crisp and lively on the palate, good tension and length and a refreshing finish.
Sea stews, shellfish, traditional fish and chips, octopus salad.
"This blend of five grapes comes from spectacular vineyards facing the sea and completely within the Calanques National Park. The wine is bright with acidity and a touch of spice. Lightly saline, it is just right for summer-time fish dishes. - Roger Voss"
- Wine Enthusiast (May 2023), 90 pts
Domaine de la Ferme Blanche has been in the family since 1714. It is currently managed by François Paret and his daughter Jérômine.
The estate spreads over 30 hectares of vines ...
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