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Ferme Blanche Cassis Blanc Excellence
Domaine de la Ferme Blanche
France - Provence - Cassis AOC

On the nose, white fruits, citrus zest, hint of vanilla. Velvety well balanced mouth of ripe fruits and minerality.

Specifications
Appellation
Cassis AOC
Wine Type
White
Varietal(s)
30% Marsanne, 30% Clairette, 20% sauvignon, 10% Ugni Blanc and 10% Bourboulenc
Age of vines
Average 25 years
Agricultural Practices
Organic
Soil type
Clay & Limestone
Vinification
Grapes are sorted, stemmed, macerated and soft-pressed. Half of the production is then raised in oak for 4 weeks, followed by a 10 months batonnage. Aged in 400 litres french oak barrel at controlled temperature to achieve harmonious balance.
Production
2,000 (9-liter cases)
Pairings

Trout, Scallop, or better yet lobster would complement this wine perfectly.

Producer Information: Domaine de la Ferme Blanche

Domaine de la Ferme Blanche has been in the family since 1714. It is currently managed by François Paret and his daughter Jérômine.
The estate spreads over 30 hectares of vines ...
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