On the nose, white fruits, citrus zest, hint of vanilla. Velvety well balanced mouth of ripe fruits and minerality.
Trout, Scallop, or better yet lobster would complement this wine perfectly.
Domaine de la Ferme Blanche has been in the family since 1714. It is currently managed by François Paret and his daughter Jérômine.
The estate spreads over 30 hectares of vines ...
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