"Pale straw. A beautifully balanced, oak-fermented Viura blend revealing a fresh, bright bouquet of tropical citrus. Lively on    the attack with good flavor density, a round palate and bright acidity, finishing long and rich. Very nice! This blend of Viura with Malvasia and Tempranillo Blanco is sourced from old vines (57 years on average), fermented and aged in French and American oak with 6 months battonage."

- i-winereview (November 2023), 92 pts