"85% fermented in oak, 13% new, the rest in concrete; 40% of the wine went through malolactic fermentation. Bright yellow. Aromas of apple, stone fruits and spices. In a rather powerful style, but offers a nice balance of lemony fruit, spices and lively acidity. Finishes dry and firm. Still a bit shy, this wine should be held for a year. - Stephen Tanzer"
- Vinous (November 2015), 89 pts
