"Bot River, Elgin, Stellenbosch and Sutherland components make up the blend of this 10% new oak-fermented Viognier from Sam O'Keefe, which is more restrained and focused than usual. Pear, orange zest and stem ginger flavours are supported by bright acidity 2021-24"

- Tim Atkin (South Africa 2021 Special Report), 92 pts