"The Bucci family makes wine from 27 acres of vines in Montalcino’s southern sector. Their 2013 Brunello offers flavors of red cherry and leafy herbs framed by plush, velvety tannins. Mineral tones weave through the wine, drawing the flavors together. Its open-knit structure offers plenty of immediate appeal.”
- Wine & Spirits Magazine (April 2019), 92 pts