"Earthy underbrush, scorched earth, leather and grilled Porcini mushroom aromas lead the nose. The brawny, vigorous palate delivers fleshy wild cherry, black raspberry, anise and vanilla flavors, while firm, chewy tannins lend structure. Drink 2020–2027. –Kerin O'Keefe"
- Wine Enthusiast (April 1st 2017), 91pts