The Extra Virgin Olive Oil by Quinta de Boeira, produced in the Douro Valley, is bottled in a clay vase decorated with replicas of the 19th century's tiles.
The blend of the Picual and Cobrançosa olive trees produces a fine extra virgin olive oil that is aromatic and unique in quality. The ceramic vessel ensures that the virginity of the oilve oil is preserved, protecting it from temperature fluctuations and light.
Quinta da Boeira was built by an emigrant named Manuel da Rocha Romariz, who returned from Brazil in the early 19th century. Knowing the Brazilian market, he registered as an ...
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