KYSELA PERE ET FILS, LTD.

"Mourvèdre, Cinsault and Grenache are comfortably blended in this rounded wine. The wine is ripe, balanced and ready to drink. - Roger Voss"

- Wine Enthusiast (May 2023), 90 pts

"Textured with light minerality and a fresh line of citrus, this wine is bright and still young. With plenty of acidity, ripe red berries and acidity, the wine could age further. Drink from 2023. - ROGER VOSS"

- Wine Enthusiast (August/September 2022), 90 pts

"Light, shimmering orange. Vibrant strawberry, blood orange and nectarine qualities on the highly perfumed nose, along with building mineral and floral notes. Taut and focused on the palate, offering intense red berry, orange zest, fennel and lavender flavors braced by an undercurrent of chalky minerality. Finishes floral and impressively long, with reverberating mineral and red berry notes. - Josh Raynolds"

- Antonio Galloni's Vinous (June 2021), 92 pts

"Light pink. Touches of herbs and earth complement red berry and cranberry fruit in this Mouvèdre based Bandol rosé. It’s soft on the attack and broad on the palate and unlike some Bandol rosés it’s ready to drink now. 55% Mourvèdre, 35% Cinsault and 10% Grenache; founded in 1979, this Domaine and its 12 ha vineyard of 40 year old vines is run by Henri and Geneviève Tournier.- Don Winkler"

- i-winereview.com (Rosés From Around the World: 2021 Annual Report), 90 pts

"Biodynamically grown grapes have gone into this crisply fruity wine with its high percentage of perfumed Mourvèdre. The zesty red-currant edge is attractive with the weight that comes from the alcohol. Drink the wine from late 2020. - ROGER VOSS"

- Wine Enthusiast (July 2020), 90 pts

"This estate continues to make an outstanding rosé and their 2019 Bandol Rose is no exception. Light pink, slightly salmon color, it has a great bouquet of nectarines, white peach, and salty, rocky mineral-like notes. Beautiful on the palate, medium-bodied, clean, crisp, and dry, it’s ideal for summer drinking!"

- Jeb Dunnuck (March 2020), 90 pts

"This Bandol rose is a blend of 55% Mourvèdre, 35% Cinsault, and 10% Grenache. Light salmon in color, it offers pleasant aromas of red berries and stone fruit. On the palate it reveals concentrated fruit flavors, excellent acidity, and vibrancy, and a persistent finish. - Don Winkler"
- i-winereview.com (The Many Styles of French Rosé: The 2018 Vintage, June 23rd 2019), 91+ pts

Go To Mas Redonne Bandol Rose

"This is a compact, tightly built Bandol rosé, crisp acidity delineating its tart strawberry fruit. Its ferrous minerality will play well off rare beef, or even steak tartare."
- Wine & Spirits Magazine (Year's Best Provençal Wines, August 2019), 90 pts

Go To Mas Redonne Bandol Rose

"Strawberry and melon notes mark the nose of the 2017 Bandol Rose. A blend of 55% Mourvèdre, 35% Cinsault and 10% Grenache, it's a medium-bodied, pale rosé, with a creamy texture and long, citrusy finish. - Joe Czerwinski"

- Robert Parker's The Wine Advocate (June 15th 2018), 91 pts

Go To Mas Redonne Bandol Rose

"The Tournier family established this estate in 1982, renovating an old farm in La Cadière-d’Azur. They farm organically, focusing on mourvèdre, which they blend with a little cinsault and grenache for this textbook Bandol rosé. It’s savory, with mourvèdre’s earthy black fruit flavors, a little herbaceous and peppery, saline and firm. Pour it with a watermelon-and-feta salad, and save a bottle for next summer, too."
- Wine & Spirits Magazine (Year's Best Rose, August 2017), 92 pts + BEST BUY

Go To Mas Redonne Bandol Rose

"Brilliant orange-pink. Bright and focused on the nose, displaying intense, mineral-tinged orange, strawberry and floral scents and a musky rhubarb overtone. Dry and chewy on the palate, offering bitter blood orange and cherry flavors that unfurl slowly with air. Closes taut and minerally, displaying strong persistence and a lingering suggestion of honeysuckle."
- Vinous (2017 Rosé Roundup: Drink Now, Drink Later - June 2017), 91 pts

Go To Mas Redonne Bandol Rose

"A terrific Rosé from one of my favorite regions on earth, the 2016 Bandol Rosé from Mas Redonne sports a light pink, just slightly salmon tinged color. It offers light, deliciously quaffable notes of white peach, tangerine and Rosé petal as well as a medium-bodied, clean style on the palate. Drink it over the coming year. - Jeb Dunnuck"

- Jeb Dunnuck (2017 Rosé Round Up, September 4th 2017), 90 pts

Go To Mas Redonne Bandol Rose

"I loved the 2015 Bandol Rose from Mas Redonne and this beauty offers clean, crisp notes of orange blossom, salty minerality and white flowers in a medium-bodied, clean, classy, focused style. It has real class and will sing on the dinner table. - Jeb Dunnuck"
- Robert Parker's Wine Advocate (May 2016), 90 pts

Go To Mas Redonne Bandol Rose

"Pale orange-pink. With a floral nose and light flavors of white citrus and stone fruit, this is a crisp, fresh wine with notable stony mineral notes. An excellent pairing for simply prepared seafood. A blend of 55% Mourvedre, 35% Cinsault, and 10% Grenache."
- i-winereview.com (July 2016), 90 pts

Go To Mas Redonne Bandol Rose

"(55% mourvedre, 35% cinsault and 10% grenache): Bright orange. Energetic red berry, blood orange and floral aromas, with dusty mineral and herb notes adding complexity. Fleshy and broad on the palate, offering concentrated raspberry and spicecake flavors and a bracing citrus pith quality that gains strength with air. Clings with very good tenacity and focus on the finish, the red fruit and mineral notes repeating."
- Stephen Tanzer's International Wine Cellar (July/August 2014), 90 pts

Go To Mas Redonne Bandol Rose