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Mancinelli Lacrima di Morro d'Alba
Azienda Agricola Stefano Mancinelli
Italy - Marche - Lacrima di Morro d’Alba DOC

Lacrima di Morro d’Alba – The wine takes its name from an unusual grape which was named for the town around which it is grown. Morro comes from “Mur” or “Muro” (wall) and not “Moro” (Moor) or black. The name Alba refers not to the town in Alba in Piedmont but to “Altura” which means “rise or high ground” . Il Muro in Alto or the wall on high which was how this walled Medieval walled Borgo (town) was referred to in Medieval times.

Color: Deep dark ruby red with violet reflections.
Bouquet: Intense bouquet full of roses, violets and red berries
Taste: Vinous and dry with soft fruit and a velvety body

Specifications
Appellation
Lacrima di Morro d’Alba DOC
Wine Type
Red
Varietal(s)
100% Lacrima di Morro d’Alba
Age of vines
Average 25 years
Agricultural Practices
Sustainable
Soil type
Clay
Vinification
The grapes are soft pressed and the juice is placed in stainless steel along with the skins for 2 to 3 days. The wine is racked and the clean juice is allowed to ferment at temperature controlled levels. The wine undergoes a malolatic fermentation and is then racked and placed in stainless steel holding tanks until bottled.
Ageing for an extra 3-4 months in bottle before release.
Production
2,000 (9-liter cases)
Pairings

Salami, grilled and roasted meats, mushroom dishes, lasagne, gorgonzola and
sharp cheeses.

Producer Information: Azienda Agricola Stefano Mancinelli

In the early 1980s a young Stefano Mancinelli recognized the amazing potential of a local red grape that was all but extinct. Its tendency to develop fissures in the skin ...
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