The wine is produced in Monforte d’Alba,from a vineyard that is located in the historical part of Bussia called "Le Munie", at 300 m a.s.l. with a southwest exposure.
A garnet red color, intense and balanced, harmonious bouquet. Pleasantly dry, full and velvety on the palate. A classic Barolo with a very elegant and persistent finish.
Perfect with red meat, wild game and seasoned cheeses.
"Truffle, rose, camphor, wild berry and botanical herb are just some of the aromas you'll find on this. Full bodied and youthfully austere, the palate has firm structure and tension, delivering dried cherry, licorice, tobacco and blood orange framed in tightly knit, close-grained tannins. Fresh acidity keeps it balanced. Drink 2023–2033. - Kerin O'KEEFE"
- Wine Enthusiast Magazine (December 1st 2019), 93 pts
"Very pretty Barolo with dried strawberry, licorice, light chocolate and cedar character. Medium body. Round, firm tannins. Drink now."
- James Suckling (November 7th 2019), 93 pts
Livia inherited the passion for viticulture from her father Ettore and she in her turn transmits with love and enthusiasm the values of those who preceded her in these vineyards. ...
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