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Le Petit Cabrieres Rouge
Chateau Cabrieres
France - Rhone Valley

Le Petit Cabrieres Rouge is a Vin de Pays du Vaucluse as it is made from grapes grown right outside the Cotes du Rhone geographic designation. 

Intense red color with purple highlights. Powerful nose of red fruits. Fruity on the palate with a beautiful freshness.

Specifications
Wine Type
Red
Varietal(s)
50% Grenache and 50% Cinsault
Age of vines
Average 30 years
Agricultural Practices
Sustainable
Soil type
Soil with alluvial deposit
Vinification
Maceration : during 2 first days cold at 5 to 8°C, then fermentation at 25 to 30°C during 3 weeks, pumping-over 2 time a day, release 2 time a day during the fermentation.
Ageing 12 months in concrete vats with ceramic coating and/or stainless steel tanks.
Wine was slightly filtered before bottling.
Production
3,000 (9-liter cases)
Pairings

Charcuterie, hamburgers and cheeses.

Producer Information: Chateau Cabrieres

The Arnaud family has owned the Château Cabrières property for three generations. In 2009, Guy Arnaud handed over the estate to his daughter, Agnes who married Patrick Vernier. Today, Agnes ...
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