Olfactory aspect : Limpid and brilliant with a pale gold
Nose: pronounced white floral bouquet
Palate : Dry, harmonious tangy edge with a lively finish
To drink on Aperitif, with white meat, White asparagus and seafood.
"This classically-made, Loire Sauvignon Blanc is true to its heritage. Charming aromas of freshly cut, morning-dew-dusted herbs fill the nose along with moist earth and tomato leaf wrapped that is around a core of juicy yellow apple. The palate adds bosc pear and restrained green tea flavors to the mix along with a handful of dried hay. The wine would especially flatter dishes where thyme and rosemary feature prominently including roasted, Yukon-gold potatoes. — Reggie Solomon"
- Wine Enthusiast (April 2025), 90 pts
"This fulsome Sauvignon Blanc is juicy yet textured. Lemon in color, the wine has a nose of golden apple, pineapple, white peach, orange blossom, honeysuckle and dried herbs. A round and somewhat chalky midpalate leads to a stony, lemon-citrus-infused finish. — Reggie SOLOMON"
- Wine Enthusiast (October 2023), 88 pts
Maison Le Bihan is located in the Loire Valley in a small village called Angé (not to be confused with Angers).
The estate was founded in 1786 by The Morcellet family ...
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