The combination of this genetically Ibicencan Mourvèdre, ungrafted vines, sandy soils and Mediterranean climate results in a juicy red wine with red fruit and violet aromas, a mineral and fresh character, ripe tannins and a long finish.
This 100% Mourvèdre is produced from 5 different parcels of a total surface area of 3.2 Ha planted on sandy soils very close to the sea. All parcels have been farmed ecologically for over 10 years. Ungrafted 60 to 90-year old vines. This results in a wine that is true to its variety while respecting local customs, with a special emphasis on the cultivation process.
"Ripe black fruit character with a touch of leather and spice. Dense and jammy."
Tasted by Dirceu VIANNA Junoir MW, Alistair COOPER MW, Svetoslav MANOLEV MS and Matthews FORSTER MWInternational Wine & Spirit Competition 2021, BRONZE MEDAL
"Color: Cherry color with a garnet edge.
Aroma: ripe fruit, delicate oak, warm, expressive and powerful.
Mouth: Jammy, powerful with soft tannins."
- Guia Penin, 91 pts
Ibiza has a long history in wine-making dating back 2.500 years to the Phoenicians, who introduced the original Monastrell grapes on the island around 500 B.C.
Fast-forward to the 21st century, ...
Read More
