Zinfandel was one of the first grape varieties to be planted in the area during the California Gold Rush, therefore it holds a special place in Lodi’s history as a winegrowing region. The vines are naturally low-yielding due to their age, and they consistently produce high quality fruit.
The wine is ruby red in color with toasty aromas; smoke and vanilla flavors. Classic Lodi Zinfandel notes of plum and ripe fruit. Some richness and a moderately long finish.
Grilled vegetables, grilled steak, baby back ribs, Gruyere and Gorgonzola cheeses.
Grace Town is a special project by Fran Kysela and Kysela Pere et Fils, highlighting impressive terroirs and fruit-driven wines. The project currently features a Chardonnay from Australia’s famed Margaret ...
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