Light amber color. Citrus aromas with tangerine peel, peach jam and honey. On the palate, it is full-bodied but elegant with a lingering finish.
Boeira White Diamond Port is the perfect companion for a number of foods including appetizers, lean fish, salads, pasta or desert like apple pie or crème brulée.
"The NV White Diamond Port is the estate's 10-year Tawny based on Málvasia Fina, Viosinho, Gouveio, and Côdega de Larinho. Caramelized orange, toffee, fig, and spicy white chocolate notes all shine on the nose, and this beauty hits the palate with medium to full-bodied richness and a round layered, incredibly seamless mouthfeel. It's all about its seamless, decadent, sweetly fruited, yet balanced style."
- Jeb Dunnuck (Importer Highlight: Fran Kysela ; July 2024), 94 pts
Quinta da Boeira was built by an emigrant named Manuel da Rocha Romariz, who returned from Brazil in the early 19th century. Knowing the Brazilian market, he registered as an ...
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