KYSELA PERE ET FILS, LTD.

"(55% mourvedre, 35% cinsault and 10% grenache): Bright orange. Energetic red berry, blood orange and floral aromas, with dusty mineral and herb notes adding complexity. Fleshy and broad on the palate, offering concentrated raspberry and spicecake flavors and a bracing citrus pith quality that gains strength with air. Clings with very good tenacity and focus on the finish, the red fruit and mineral notes repeating."
- Stephen Tanzer's International Wine Cellar (July/August 2014), 90 pts

Go To Mas Redonne Bandol Rose

"Bright orange-pink. Lively, mineral-tinged aromas of fresh red berries, orange peel and honeysuckle, with a hint of anise building in the glass. Dry and nervy in the mouth, offering vibrant strawberry and orange pith flavors and a suggestion of rose pastille. The floral element comes back on the finish, which lingers with very good spicy persistence."
- Stephen Tanzer's International Wine Cellar (July/August 2014), 90 pts

Go To Michel Thomas Sancerre Rose

"The Thomas family farms 40 acres, blending this sauvignon from three different soils. It’s heady with soft scents of flowers, then brash with sharp points of citrus acidity. Air brings those elements together in a tight, formal white wine that finishes clean and juicy. For roast fish."
- Wine & Spirits (April 2016), 91 pts

Go To Michel Thomas Sancerre Blanc

"Pale orange-pink. With a floral nose and light flavors of white citrus and stone fruit, this is a crisp, fresh wine with notable stony mineral notes. An excellent pairing for simply prepared seafood. A blend of 55% Mourvedre, 35% Cinsault, and 10% Grenache."
- i-winereview.com (July 2016), 90 pts

Go To Mas Redonne Bandol Rose

"I loved the 2015 Bandol Rose from Mas Redonne and this beauty offers clean, crisp notes of orange blossom, salty minerality and white flowers in a medium-bodied, clean, classy, focused style. It has real class and will sing on the dinner table. - Jeb Dunnuck"
- Robert Parker's Wine Advocate (May 2016), 90 pts

Go To Mas Redonne Bandol Rose

"This is a grassy, herbal wine with green and crisp citrus fruits. It is of course very young and its exuberant fruitiness will be better when it all calms down. The acidity and hint of apricots give the promise of a richer fuller future. Drink from 2017."
- Wine Enthusiast (September 2016), 89 pts

Go To Michel Thomas Sancerre Blanc

"A lively, complex, herbal Rosé that has tons of sweet strawberry and watermelon fruit, the 2015 Sancerre Rose is medium-bodied, juicy and racy on the palate, with bright acidity and a clean, dry finish. It's a solid meal starter to enjoy over the coming summer months. - Jeb Dunnuck"

- Robert Parker's Wine Advocate (May 2016), 87 pts

Go To Michel Thomas Sancerre Rose

"Showing light red cherry and herbal notes, this Pinot Noir based rosé is densely flavored and balanced, finishing with good length and rich extract. Needs food to show its best. Made with 50% direct press and 50% saignée."

- i-winereview.com (July 2016), 91 pts

Go To Michel Thomas Sancerre Rose

"Pale orange. Vibrant, mineral-tinged aromas of strawberry, orange zest and jasmine slowly develop a hint of herbacity. Dry and focused on the palate, showing very good tension to the bitter red berry and blood orange flavors. Shows a refreshingly bitter quality on the finish, which lingers with strong, stony tenacity."

- Vinous (2017 Rosé Roundup: Drink Now, Drink Later - June 2017), 90 pts

Go To Michel Thomas Sancerre Rose

"One of our favorite rosés in our 2017 annual rosé review, the Michel Thomas Sancerre is a complete wine. Pale salmon in color with a red cherry skin scent, the wine is full in the mouth with clean red cherry flavors. It has good balancing acidity and a lingering, rich finish."

- i-winereview.com (July 2017), 92 pts

Go To Michel Thomas Sancerre Rose

"Strawberry and melon notes mark the nose of the 2017 Bandol Rose. A blend of 55% Mourvèdre, 35% Cinsault and 10% Grenache, it's a medium-bodied, pale rosé, with a creamy texture and long, citrusy finish. - Joe Czerwinski"

- Robert Parker's The Wine Advocate (June 15th 2018), 91 pts

Go To Mas Redonne Bandol Rose

"This Bandol rose is a blend of 55% Mourvèdre, 35% Cinsault, and 10% Grenache. Light salmon in color, it offers pleasant aromas of red berries and stone fruit. On the palate it reveals concentrated fruit flavors, excellent acidity, and vibrancy, and a persistent finish. - Don Winkler"
- i-winereview.com (The Many Styles of French Rosé: The 2018 Vintage, June 23rd 2019), 91+ pts

Go To Mas Redonne Bandol Rose

"Light pink. Touches of herbs and earth complement red berry and cranberry fruit in this Mouvèdre based Bandol rosé. It’s soft on the attack and broad on the palate and unlike some Bandol rosés it’s ready to drink now. 55% Mourvèdre, 35% Cinsault and 10% Grenache; founded in 1979, this Domaine and its 12 ha vineyard of 40 year old vines is run by Henri and Geneviève Tournier.- Don Winkler"

- i-winereview.com (Rosés From Around the World: 2021 Annual Report), 90 pts

"Light reddish pink color and revealing a spicy, cherry like nose and a very fresh, concentrated attack. The full, vinous palate shows more cherry with citrus, stone fruit, and herbal notes. A flavorful and nicely balanced Sancerre Rosé. Made from 20-55 year old vines, 50% direct press and 50% saignée, fermented and aged on the lees in stainless steel."

- i-winereview.com (Rosés From Around the World: 2021 Annual Report), 91 pts

"Textured with light minerality and a fresh line of citrus, this wine is bright and still young. With plenty of acidity, ripe red berries and acidity, the wine could age further. Drink from 2023. - ROGER VOSS"

- Wine Enthusiast (August/September 2022), 90 pts

"Pink color. Aromas of strawberry fields, eucalyptus, and fresh ferns with a fat body and a very long watermelon, persimmons, lime zest, and sea salt finish. An energetic, lively Rose with exotic flavors that are sure to tantalize."

- Beverage Testing Institute (May 2022), 95 pts

 

"Mourvèdre, Cinsault and Grenache are comfortably blended in this rounded wine. The wine is ripe, balanced and ready to drink. - Roger Voss"

- Wine Enthusiast (May 2023), 90 pts