KYSELA PERE ET FILS, LTD.

"This straightforward red blend from the Padthaway wine region in South Australia leads with ripe plums and cherries that feel a touch sour at times. Pepper, dried mint and vanillin oak characters are there, too. In the mouth it's medium to full bodied with slippery, plump fruit, a grip of grainy, savory tannins and a short finish. - CHRISTINA PICKARD"
- Wine Enthusiast Magazine (August 1st  2019), 87 Points

Go To Jip Jip Rocks Shiraz Cabernet

"Dark black violet color. Aromas and flavors of wet earth, blackberry jam, saddle, and smoked poblano pepper with a slightly chewy, vibrant, dry medium-to-full body and a peppery, refreshing, medium-long lavender, twigs and stems, and dried pomegranate finish with chewy, dusty tannins and moderate oak. Well-integrated aromas and flavors along with a rustic yet refined edge make wine drinkers seeking adventure beg for another sip."
- Tastings (March 2017), 93 Points - Gold Medal - Exceptional - Best Buy - Cellar Selection

Go To Jip Jip Rocks Shiraz Cabernet

"This is a dense, ripe wine that offers notes of dark berry fruit, chocolate, dried mint, a charred veg nuance and cola-like oak, along with some earthy reduction. Oak on the palate is chewy and the alcohol is elevated, but there's also a lovely savory character to the textured tannins. This is one for those who prefer their reds on the extroverted side. - CHRISTINA PICKARD"
- Wine Enthusiast (February 2020), 87 pts

"Garnet black color. Exotic, attractive aromas and flavors of chocolate mint, black raspberry tart a la mode, and basil and curry leaves with a silky, bright, fruity medium body and a compelling, medium-length finish with elements of spiced nuts, chocolate herb muffin, hint of marinated peppers, and vanilla pod with fine, chewy tannins. A exotically spicy and herbal shiraz with a great style and sense of place."
- Tastings (June 2018), 90 Points - Gold Medal - Exceptional

Go To Jip Jip Rocks Shiraz Cabernet