KYSELA PERE ET FILS, LTD.

"(55% mourvedre, 35% cinsault and 10% grenache): Bright orange. Energetic red berry, blood orange and floral aromas, with dusty mineral and herb notes adding complexity. Fleshy and broad on the palate, offering concentrated raspberry and spicecake flavors and a bracing citrus pith quality that gains strength with air. Clings with very good tenacity and focus on the finish, the red fruit and mineral notes repeating."
- Stephen Tanzer's International Wine Cellar (July/August 2014), 90 pts

Go To Mas Redonne Bandol Rose

"Pale orange-pink. With a floral nose and light flavors of white citrus and stone fruit, this is a crisp, fresh wine with notable stony mineral notes. An excellent pairing for simply prepared seafood. A blend of 55% Mourvedre, 35% Cinsault, and 10% Grenache."
- i-winereview.com (July 2016), 90 pts

Go To Mas Redonne Bandol Rose

"I loved the 2015 Bandol Rose from Mas Redonne and this beauty offers clean, crisp notes of orange blossom, salty minerality and white flowers in a medium-bodied, clean, classy, focused style. It has real class and will sing on the dinner table. - Jeb Dunnuck"
- Robert Parker's Wine Advocate (May 2016), 90 pts

Go To Mas Redonne Bandol Rose

"Strawberry and melon notes mark the nose of the 2017 Bandol Rose. A blend of 55% Mourvèdre, 35% Cinsault and 10% Grenache, it's a medium-bodied, pale rosé, with a creamy texture and long, citrusy finish. - Joe Czerwinski"

- Robert Parker's The Wine Advocate (June 15th 2018), 91 pts

Go To Mas Redonne Bandol Rose

"This Bandol rose is a blend of 55% Mourvèdre, 35% Cinsault, and 10% Grenache. Light salmon in color, it offers pleasant aromas of red berries and stone fruit. On the palate it reveals concentrated fruit flavors, excellent acidity, and vibrancy, and a persistent finish. - Don Winkler"
- i-winereview.com (The Many Styles of French Rosé: The 2018 Vintage, June 23rd 2019), 91+ pts

Go To Mas Redonne Bandol Rose

"Light pink. Touches of herbs and earth complement red berry and cranberry fruit in this Mouvèdre based Bandol rosé. It’s soft on the attack and broad on the palate and unlike some Bandol rosés it’s ready to drink now. 55% Mourvèdre, 35% Cinsault and 10% Grenache; founded in 1979, this Domaine and its 12 ha vineyard of 40 year old vines is run by Henri and Geneviève Tournier.- Don Winkler"

- i-winereview.com (Rosés From Around the World: 2021 Annual Report), 90 pts

"Textured with light minerality and a fresh line of citrus, this wine is bright and still young. With plenty of acidity, ripe red berries and acidity, the wine could age further. Drink from 2023. - ROGER VOSS"

- Wine Enthusiast (August/September 2022), 90 pts

"Mourvèdre, Cinsault and Grenache are comfortably blended in this rounded wine. The wine is ripe, balanced and ready to drink. - Roger Voss"

- Wine Enthusiast (May 2023), 90 pts