The Rosé d'Anjou AOC, also known as Anjou Rosé AOC, produces medium-sweet rosés. Wines are made predominantly from Grolleau, with percentages of Cabernet Franc, Cabernet Sauvignon, Gamay, Malbec and Pineau d'Aunis permitted. Anjou soils reflect the geological identity of its border position between Armorican and Parisian basins. The terroirs consist of metamorphic and crystalline rocks (schist, sandstone) known as Anjou Noir, and ‘Terres Blanches’ (white earth) limestone known as Anjou Blanc. The AOC covers 1,890 hectares (4,668 acres).
The Grolleau grape derives its name from the French word ‘grolle’, meaning crow – a reflection of the dark black color of the grapes.
Crisp and refreshing with vibrant aromas of strawberry and raspberry. Juicy and well-balanced with a long finish.
To be served chilled (10°C/50°F) with barbecued meats, salads, any spicy food, poultry dishes and of course appetizers.
"Vivid, onion skin color. Ripe, spice-accented orange, white peach, rose oil and a touch of honey on the fragrant nose. Weighty and dry on the palate, offering chewy pit fruit and red berry flavors that firm up steadily through the back half. Closes energetic, taut and long, with the peach and spice notes repeating. - Josh Raynolds"
- Antonio Galloni's Vinous (July 2022), 90 pts
- Wine Enthusiast (October 2023), 88 pts - BEST BUY
- Antonio Galloni's Vinous (June 2020), 90 pts
Alain de la Treille was born in 1925 in Saint Georges sur Cher, located in the heart of the Touraine vineyards. A farmer and wine enthusiast, he spent his life ...
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