"Richly textured and bursting with fresh yellow peach, nectarine and melon flavors, this is an elegant wine with wide appeal. Just slightly off dry in style, it's balanced by fresh acidity and a subtle mineral undertone. The finish lingers nicely. Drink now through 2019. - Anna Lee C. Iijima"
- Wine Enthusiast Magazine (October 1st 2017), 89 pts
"From a winery based in Mülheim, with holdings throughout the middle Mosel, this starts out dense and earthy, then fills with light, notes of white peach and baby’s breath riding over a base of salty stone. It ends dry, with a vegetal note. Pair it with salads."
- Wine & Spirits Magazine (February 2018), 91 pts - Year’s Best German Rieslings, Best Buy
"From vines planted in 1990 and brought up all in stainless steel, the 2015 Estate Riesling from this estate is certainly noteworthy as well as a fabulous value. Beautiful notes of crushed rocks, petrol, and exotic citrus characteristics all flow to a medium-bodied, balanced Riesling that stays clean and dry through the finish. I love its balance, it has terrific purity, and it’s going to be incredibly versatile on the dinner table."
- Jeb Dunnuck (March 27th 2019), 91 pts
"Hints of pollen and sun-baked hay accent juicy white grapefruit and pineapple in this fresh, fruity Riesling. Delightfully spry and just a shade off dry, it's a zesty, invigorating sip with a clean finish. - ANNA LEE C. IIJIMA"
- Wine Enthusiast (July 2020), 88 pts
- Wine Enthusiast (September 2022), 88 pts
"Direct flavors of peach and apple ooze with notes of sage. There is a bit of creaminess on the moderate finish. - Aleks Zecevic"
- Wine Enthusiast (June/July 2023), 87 pts
"Light yellow straw color. Aromas and flavors of sour green apple candy, almond paste, fresh linen, and citrus oil with a supple, lively, dry light-to-medium body and an amusing, medium-length finish revealing notes of green apple, pineapple, and lemon, baked apricot, and grapefruit pith. Zippy and refreshing acidity that will pair well with pork dishes or rich seafood.
- Beverage Testing Institute (March 2023), 89 pts, Highly Recommended
