KYSELA PERE ET FILS, LTD.

"Here’s a wonderfully cool and elegant gruner veltliner with mountain freshness that makes it very enticing. Medium-bodied and quite sleek, but with a touch of marzipan richness on the mid-palate, then a stunning wet-stone freshness in the long and polished finish. Drink or hold. - Stuart PIGOTT"

 - James Suckling (October 10th 2024), 95 pts

“Inviting nose, with layers of quince and elegant, aromatic herb leading through to a richly textured palate of opulent fruit and a fine acidity.”

 

 - Decanter World Wine Awards 2023, 96 pts

 

 "Concentrated cream and sweet corn elements wrap themselves around lush fruit flavors of peach, pear, apricot and faint lentil. The acidity is delivered at full-throttle, underscoring the richness, with a long, seductive finish. It almost melts in your mouth. - Aleks ZECEVIC"

 - Wine Enthusiast (June/July 2023), 93 pts

"There is a nice balanced between ripeness and freshness here, with hints of lanolin starting off, followed by peach, fennel and a touch of chamomile tea. Slight bitterness hints that this will only get better with age. Best from 2023 through 2035. - ALEKS ZECEVIC"

- Wine Enthusiast (September 2022), 92 pts

". - ANNE KREBIEHL MW"
- Wine Enthusiast (February 2020), 93 pts

"A rather shy nose reveals nothing but slight notes of citrus. The palate then fills out with subtle but convincing notes of fresh sage, lemon pith, celery salt and yeast. Lemon highlights keep this on the ultrafresh side, but the savory yeastiness provides a lovely balance. - ANNE KREBIEHL MW"
- Wine Enthusiast (March 2019), 94 pts

Go to Leindl Gruner Veltliner Seerberg

"Bright yellow-green, silver reflections. Fresh herbs, a touch of orange zest, white apple and mineral nuances. Straight, dense, fine white tropical fruit, nuances of apple, finesse and acidity, hints of honeydew melon, pineapple on the finish, lemony touch, good aging potential."
- Falstaff (October 2017), 94 pts

Go to Leindl Gruner Veltliner Seerberg

"Ripe stone fruit notes, especially aromatic Mirabelle plum, rise from the glass, alongside more evolved chamomile tisane scents. With its slight bottle age, this shows where evolution can lead Grüner Veltliner. The palate retains its zesty, salty savoriness yet is wonderfully concentrated. Juicy Mirabelle reappears on the long, savory finish."
- Wine Enthusiast (July 2017), 92 pts

Go to Leindl Gruner Veltliner Seerberg

"Rich, low-toned and, like its non-vineyard-designated counterpart, dominated by root vegetables accented by pepper and dark leafy greens, this adds a mouthwateringly Traminer-like note of bacon and hints of caramel as well as stimulating tartness and tang of rhubarb. These elements synergistically combine with the stony and peppery inflections of the wine’s impressively long, sappy, deeply savory finish. (“Warm years can occasionally turn Grüner Veltliner Traminer-like,” notes Nigl, adding, “In a blind tasting, I once mistook one of my own for a Traminer.”) - David Schildknecht"
- Antonio Galloni's Vinous (November 2015), 91 pts

Go to Leindl Gruner Veltliner Seerberg

"Georg Leindl founded this estate in 2013, after several years of renting space at Nigl to make wines. He owns about 12 acres, including five in Seeberg, a vineyard of sand, clay and slate in Langenlois. Those vines channeled the warmth of 2013 into a veltliner that’s juicy with ripe orange, pear and tropical fruit flavors. It’s a little peppery, too, balanced for bold dishes."
- Wine & Spirits Magazine (Year's Best Austria, February 2017), 90 pts

Go to Leindl Gruner Veltliner Seerberg