"Spicy, herbal and peppery, with lots of floral and strawberry nuances, the 2015 Le Rose is medium-bodied, supple, and pretty on the palate, with solid acidity and texture. It won't be for everyone given the herbal edge, but there's plenty to like here. - Jeb Dunnuck"
- Robert Parker's Wine Advocate (May 2016), 87 pts

"Spicy, herbal and peppery, with lots of floral and strawberry nuances, the 2015 Le Rose is medium-bodied, supple, and pretty on the palate, with solid acidity and texture. It won't be for everyone given the herbal edge, but there's plenty to like here. - Jeb Dunnuck"
"Light lurid orange. Ripe red berries and tangerine on the nose and in the mouth. In a smooth, warm, open-knit style; a hint of white pepper adds finishing cut and spiciness."
"A blend of 40% Cabernet Franc, 40% Gamay, and 20% Pinot Noir, this rose reveals a light salmon pink color and very faint red cherry skin on the nose with floral notes. It exhibits a hint of sweetness on the attack with red berry fruit on the mid-palate and a nice lingering finish of red berry/cherry notes."
"Brilliant salmon orange color. Interesting aromas and flavors of sweet pickle relish and spiced berries and plantains with a silky, bright, dry-yetfruity light-to-medium body and a delightful, medium-length finish imparting nuances of watermelon, Bing cherry, and nut brittle with a suggestion of oak flavor. A uniquely flavorful rose with a great savory character."
"An interesting blend of 40% Cabernet Franc, 40% Gamay, and 20% Pinot Noir, the 2019 Le Rosé offers a lighter pink/ruby hue as well as a pretty bouquet of watermelon, cherries, and white flowers. Quite elegant and complex, it has medium-bodied richness on the palate, nicely integrated acidity, and a clean, dry finish. It’s more than a simple rosé and grows on you with time in the glass. It’s going to shine on the dinner table (or with tapas) over the coming summer months."