KYSELA PERE ET FILS, LTD.

"From 100% Glera, this extra dry Prosecco opens up with lemon curd, saffron, and crème fraiche. Mouth-filling notes of juicy peach, lime ice, and fig. A hint of white flowers are painted with a whisp of caramel. Clean, fresh, and vibrant."

- The Tasting Panel (November/December 2021), 91 pts

"The NV Prosecco Extra Brut comes from a tiny family estate and is 100% Glera. Bright pear, citrus, and apple-like fruits all emerge on the nose, and this beauty is medium-bodied, with a bright, juicy mousse and a clean, classy style on the finish."

- Jeb Dunnuck (Importer Highlight: Fran Kysela ; July 2024), 91 pts

"Well-knit and balanced, with lively acidity backing the flavors of ripe fig, juicy green pear, ground ginger, stone and slivered almond. Creamy in texture, presenting a lingering, floral finish. A textbook example. – AN
- Wine Spectator (April 30th 2016) 90 points

"This wine shines from the moment the bottle is popped. Classic fresh apples and pear notes mingle with perfectly ripe white peach and orange blossoms. The palate pops with bright acidity and a kiss of minerality balancing out the wine for a zippy finish. Yum! Jeff PORTER."
- Wine Enthusiast (December 2022), 90 pts

"This large Spumante estate with just over 100 acres of vines produces high-quality Prosecco. The non-vintage Rebuli Prosecco di Valdobbiadene Extra Dry is light-bodied and flowery with plenty of white peach, orange and pineapple notes in its exotic aromatics and flavors. It is off-dry, but most consumers would consider it to be a dry sparkling wine. - Robert Parker"
- Robert Parker's The Wine Advocate (November 2014), 90 pts

"Pale straw. Showing a nose of orchard pear with an accent of dried flowers, this Prosecco is soft, round and texturally very attractive on the palate. Very dry on the finish with lingering pear and white stone fruit flavors. 100% Glera; the secondary fermentation is done in autoclave until a pressure of 5 bars is reached."

- I-winereview.com (December 2022), 90+ pts

"Toasty, which makes this a little more champagnelike and perhaps more familiar to consumers. Nice balance; quite refreshing."

Washington Post (Dec 08) - VERY GOOD

Go To Rebuli Prosecco

"Very pale straw. Very fine mousse. Nice elegant bead. Aromas of fresh bread dough, pear, touch of marzipan. Light attack. Semi-dry. Licorice note on palate. Soft, light. Simple, light pear flavors."

International Wine Review (Dec 08)

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"Pretty silvery straw color. Orange, juicy lemon, peach aromas with a crisp, lightly effervescent, fruity-yet-dry medium body and a long, tangy mineral, starfruit and spice accented finish. Exceptional flavorful, balanced and stylish. A perfect aperitif."
World Wine Championship Award: GOLD MEDAL
Beverage Testing Institute - May 9th 2011 - 91 points (Exceptional)

Go To Rebuli Prosecco