The Morambro Creek is a seasonal course that runs through the middle of the Bryson vineyards on its way to the Jip Jip Rocks Conservation park.
The wine shows a deep inky black & purple color. The nose is perfumed with lifted mint, blueberry, vanilla and spice with a touch of liquorice and white pepper in the background. Expansive palate, smooth lush ripe blue-black fruits, nicely balanced oak, plenty of concentration with a long finish.
Excellent with barbecued pork, beef, and venison, as well as grilled vegetables.
2021 China Wine & Spirits Awards - DOUBLE GOLD
2022 Women's Wine & Spirits Awards - GOLD
2021 BTI World Wine Championships - GOLD
2021 San Francisco International Wine Competition - SILVER
2021 Melbourne International Wine Competition - SILVER
2021 New York World Wine & Spirits Competition - SILVER
2021 International Wine & Spirits Competition - SILVER
2021 Australian Wine Showcase Magazine – Sept - 95 POINTS
2021 Sam Kim, Wine Orbit – May - 95 POINTS
"This is what Padthaway Shiraz is all about with powerful, sweet flavours nicely tempered by some more savoury nuances – Shiraz with a kicker. Quite deeply coloured, it opens up with an array of red and black fruit pastille aromas topped by bay leaf and black pepper backed up by a decent dose of oak – French and American, adding vanilla bean and toasted coconut. It’s then quite chunky on the palate, delivering plenty in both the flavour and complexity department. The fruit is fleshy and generous while reasonable tannins are well integrated and provide a solid backbone to fruit and oak. It’s a bit old fashioned in the oak department you might say but fans of oaky reds will lap it up in the blink of an eye."
- Wine Pilot (October 2021), 92 pts
"Garnet black color. Aromas of raspberry compote, black licorice, dark chocolate, purple flowers, and hint of banana with a velvety, vibrant, dryish medium-full body and a peppery, charming, medium-long salted plum, blackberry preserves, coconut, wintergreen, and cacao nibs finish with well-integrated, crunchy tannins and moderate oak flavor. A full-throttle Shiraz that offers a journey of flavors on the palate."
- Beverage Testing Institute (November 2020), 91 pts - SILVER MEDAL
It would be easy to argue that oak has been applied too heavily here but then, the weight of rich, sweet, plum-drenched fruit does its best to shoulder it. This wine is chubby with both texture and flavour, its resin and choc-mint characters offset by an all-you-can-eat serve of assorted berries. - James Halliday"
- Halliday Wine Companion (July 23rd 2019), 93 pts
"Mint, chocolate and plummy fruit appear on the nose of the 2014 Shiraz. It looks to be fully mature, with supple tannins framing the full-bodied palate that tapers into a crisp finish that echoes of cola, soy and roasted meat. - Joe Czerwinski"
- Robert Parker's Wine Advocate (Interim end of September 2018), 91 pts
- Australian Wine Showcase Award 2016, 95 pts
"(aged in 35% new French and American oak barriques): Dark purple. Deeply pitched black and blue fruits on the perfumed, spice-accented nose, with suggestions of vanilla and mocha emerging with air. Round, sweet and expansive, offering sappy blueberry and cherry compote flavors and a strong jolt of violet pastille. A licorice note appears on the very long, subtly tannic finish, with the spice and floral notes echoing emphatically. - Josh Raynolds"
- Vinous (March 2016), 91 pts
"Good color; an opulent, medium to full bodied wine a wash with black fruits, spices, fruitcake and well integrated oak; the tannins, too, play a positive role in a wine with a long future. Drink to: 2032. - James Halliday"
- Australian Wine Companion (2016 Edition), 95 pts
"This fresh and inviting red is juicy and dense, offering raspberry, cherry, clotted cream and spice flavors that persist against the polished tannins. This has intensity without weight, finishing with focus and deft balance. Drink now through 2025. 500 cases made. –HS"
- Wine Spectator (August 31st 2014), 93 pts
"Focused, juicy and round, with polished tannins around a sleek core of blackberry and licorice flavors, lingering on the expressive finish. Drink now through 2017. 1000 cases made- H.S."
Wine Spectator (May 31st 2013), 90 pts
WORLD WINE CHAMPIONSHIPS AWARD: Platinum Medal
"Garnet black color. Rich melted toffee, strawberry-raspberry pie, watermelon gelato, honeycomb, and clay aromas are inviting with a satiny fruity medium-to-full body and a long, tangy pomegranate, tomato, praline, sour cherry, and passionfruit finish. A sensationally delicious shiraz that hits all of the high notes with complexity, power and finesse."
Beverage Testing Institute (November 14th 2011), 96 pts
"Inky purple. Powerful blueberry, cassis, licorice and dark chocolate on the deeply perfumed nose. Broad and sweet on the palate, with potent dark fruit liqueur and floral pastille flavors accompanied by suggestions of olive paste and black pepper. Finishes with smooth tannins and very good length, leaving behind notes of blueberry, violet and smoke. -JR"
- Stephen Tanzer's International Wine Cellar (July / August 2014), 91 pts
Since 1855, five generations of the Bryson family have been involved in agriculture and the unique and fertile land in South Australia. Our family’s unique estate vineyard is located in ...
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