The grapes for this wine come from parcels located near the village of Beine, facing the lake.
Pale gold in color, powerful and fruity aromas ending on a vanilla note. The palate is round and expressive with fine minerality and a good balance. Ripe fruits and fresh almond flavors lead to toasted bread notes on the finish.
A great match with fine fish in creamy sauce or white meat stuffed with mushrooms. The complex and subtle aromas make this wine and ideal accompaniment to delicate and refined seafood dishes - lobsters and crayfish. Let it age a little and its richness will be appreciated with foie gras.
Domaine Stephanie et Vincent Michelet was founded by Stéphanie Courtault and her husband Vincent Michelet.
This estate is a combination from Stephanie's side of the family and Vincent's side of the ...
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