The well-made 2011 Chardonnay Monteagrelo spent six months in a combination of French and American oak. Exhibiting notes of poached pears, honeysuckle, oranges and tangerines in a medium-bodied, fruity, subtly wooded style, it can be enjoyed over the next 1-2 years.
Robert Parker's Wine Advocate (Issue #208, August 2013), 87 pts