Surprisingly soft and elegant for fruit from mostly Sta. Rita Hills, this wine is still loaded with deep and rich aromas and flavors. Pure and vibrant, with blueberry and blackberry flavors, shaded by light oak and baking spice accents.
Pairs well with spicy foods, chicken and lamb dishes.
"Medium ruby color; rich, earthy, stewed cherry aromas; forward, rich stewed cherry and plum flavors with pepper notes; good structure and balance; long finish. Earthy Pinot with nice spicy notes. Great with roast chicken."
- Pinot Report (Issue 101 / January 2015), 92 pts + Top 12 Pinot Value of 2014
From soil type to microclimate to clones to exacting the perfect time to harvest, Brian Loring is extremely picky about where he sources his grapes. He formed Loring Wine Company ...
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"Light red berries, red plums and cinnamon greet the nose on this countywide blend from Brian Loring, whose tasting room is in Buellton on Highway 246. Brown spice powers the palate, with more cinnamon, star anise and cloves, making for a food-friendly wine. - Matt Kettmann"
"Dark red. Energetic raspberry and cherry aromas show very good clarity and a hint of smokiness. Tangy red berry flavors are complicated by peppery herbs and spices, gaining depth and structure with air. Finishes with appealing sweetness, resonating floral character and smooth, slow-building tannins.- Josh Raynolds"
"Alluring, with blueberry and wild berry flavors, supported by firm, earth-laced tannins. The rich fruitiness pushes through on the finish, ending deep and complex. Drink now through 2022. 1,625 cases made. –J.L."
