"A ripe, vibrant and refined red, with slightly gritty tannins around a plush, focused core of cherry, raspberry pie, cinnamon and clove flavors, coming together harmoniously as the finish persists. Best from 2016 through 2020. 136 cases made. –HS"
- Wine Spectator (December 2014), 93 pts
"Firm in texture, with superfine tannins wrapping around a pulsing core of black currant, blackberry, smoke and spice flavors, lingering on the deftly formed finish. Cabernet Sauvignon, Merlot and Cabernet Franc. Drink now through 2019. 150 cases made.–HS"
- Wine Spectator (August 2015), 90 pts
"Cabernet Sauvignon (42%) takes the lead with the rest equal parts Merlot and Cabernet Franc. Aromas of dried herbs, flowers, graphite and dark fruit lead to supple, layered dark fruit flavors back by the grip of dry tannins. Drink now."
- Wine Enthusiast (September 2015), 91 pts
"Looking even more impressive, with loads of potential, the 2011 Cabernet Sauvignon Ciel du Cheval Vineyard Reserve has classic Ciel du Cheval floral undertones to go with notions of creme de cassis, graphite and spice on the nose. Deep, pure and layered, with medium to full-bodied richness, firm tannin and impressive length on the finish, it should most likely benefit from short-term cellaring and have 10-12 years of prime drinking. Drink now-2023. - JD"
- Robert Parker's Wine Advocate (Issue #207, June 2013), 92-94 pts
