Deliciously rich and creamy. Full-bodied, with layers of apricot, peach and hazelnut flavors that are deep and persistent, ending with a touch of butterscotch. The wine equivalent of liquefied crème brûlée.
Pairs well with pork and veal, as well as strong cheeses.
"Vivid yellow-gold. Powerful aromas of white peach, iodine and marzipan are lifted by white flowers. Mineral and ginger elements give freshness and lift to the ripe, round pit fruit and melon flavors, with a smoky nuance emerging with aeration. This weighty yet energetic Chardonnay finishes with solid punch and excellent fruit-driven persistence. - Josh Raynolds"
- Antinio Galloni's Vinous (August 2015), 91 pts
"Fresh and lively, offering ripe, rich, juicy pear, honeydew melon and honeysuckle notes, revealing a subtle ginger graham cracker spiciness woven within. Gains depth and dimension on the finish. Drink now through 2019. 125 cases made. –JL"
- Wine Spectator (June 15th 2014), 90 pts
"Tension and energy serve to balance layers of overt, expressive varietal notes in the 2011 Chardonnay Durell Vineyard. Nectarines, honeysuckle, flowers, spices and crushed rocks wrap around the precise, delineated finish. Anticipated maturity: 2013-2015."
- Robert Parker's The Wine Advocate (Issue #202, August 2012), 88-90 pts
From soil type to microclimate to clones to exacting the perfect time to harvest, Brian Loring is extremely picky about where he sources his grapes. He formed Loring Wine Company ...
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