The wine is produced from 100% Melon de Bourgogne grapes that are sourced from a 2 hectare-vineyard.
This Granite boasts a white gold color, an elegant nose of pronounced mineral, flint and silex notes intertwined with aromas of citrus fruits and oyster shells. The attack is sharp and straight. The mouth is pure and fresh with iodine, chalky and salty notes, and citrussy flavors. A wine of great aging potential.
A perfect match to the following dishes:
Tartare of langoustines, zest of lime and mandarin.
Sushi and sashimi of white fish, sea bass and sea bream.
Shellfish, refined oysters, crayfish. Carpaccio of Scallops with kaffir lime zest.
Turbot, John Dory, Monkfish in sauce, Skate with capers, beurre noisette.
Eels "Ã la Provençale". Wild Sea Bass with an oyster sauce and seaweed butter.
Grilled Rabbit Leg with rosemary, tian of zucchinis.
Cheeses: Livarot, Epoisses, goat cheese.
"Aged on the big lees in concrete cisterns until March this year, the 2020 Muscadet Sèvre et Maine Granite offers ripe and aromatic fruit with beautifully fine and refreshing granite notes. Round and intense on the palate, this is a mouth-filling, refined and elegant, singular salty and grippy Muscat with delicate bitters on the yeasty finish. This is an excellent Muscadet. 12% stated alcohol. Natural cork. Tasted at ProWein in Düsseldorf in May 2022. - Stephan Reinhardt"
- Robert Parker's Wine Advocate (Issue #261, June 2022), 91 pts
Crunchy in texture, with mouthwatering acidity running through and underscoring the white peach and lime notes. Bone-dry, showing slight grip on the well-defined finish. Drink now through 2027. 1,000 cases made, 150 cases imported. - AZ”
- Wine Spectator (December 2019), 92 pts
"Named after the rock upon which the vineyard sits, this wine is textured, very mineral and concentrated. Ripe apple flavors are part of this structure and tangy character. A little young it will be better from late 2019. - ROGER VOSS”
- Wine Enthusiast (October 2019), 92 pts, Editors' Choice
"The nose here is understated but appetizingly marine and lemon-zesty. Tangy and piquantly seed-tinged apple is laced with lemon zest on a polished, satisfyingly juicy palate. The sustained finish is bursting with brightness and mouthwateringly laced with mineral salts. - David Schildknecht”
- Vinous (May 2017), 91 pts
"The 2013 Muscadet Sevre et Maine Granite is more sensual than the 2013 Gneiss, showing clear and ripe golden pears and citrus flavors on the nose with aromatic herbs and a delicate iodine minerality. In contrast, the clear palate is marked by a pronounced acidity and a persistent salty and animating taste followed by ripe and succulent fruit flavors of honeydew melon. This is an impressive, quite complex Muscadet with a great aging potential. - Stephan Reinhardt"
- The Wine Advocate (Issue #215, October 2014), 89 pts
"The lemon colored 2012 Muscadet Sèvre et Maine Granite offers brisk yeasty flavors with aromas of pineapples, limes, confit de citron and almond biscuit on the nose. Medium-to full-bodied, this is a complexly mineral wine with a juicy fruit expression and a slightly salty aftertaste. - Stephan Reinhardt"
- The Wine Advocate (Issue #215, October 2014), 90 pts
Ahead of its time, Le Domaine de l'écu has been certified as an organic agriculturist since 1975 and certified Biodynamic since 1988 (Demeter). They believe that a great wine is ...
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