Vineyards are located on gentle slopes enjoying a south western sun exposure, with a density of 5,500 vines/hectare. The owners take great care to produce exceptional Chablis wine by keeping the lively Chardonnay fruit and the unique mineral quality imparted by the Kimmeridgian soil, the fruity acidity and bouquet in perfect balance. The grapes are harvested by hand and gently pressed in a horizontal pressoir to ensure the fullest extraction and range of flavors and aromas.
Elegant citrus aromas. Concentrated and elegant, combining flavors of dried fruit and woody notes. Well-balanced, good minerality and a long and persistent finish.
Scallops Jacques cream, roast veal with oyster mushrooms.
"This is a ripe wine, full of rich tropical fruits as well as the more typical Chablis acidity and steel. It feels broad, layering the crispness and citrus with a tangy texture. Keep this wine for at least a year."
- Wine Enthusiast (August 2013), 88 pts
Go To Perchaud Chablis 1er Cru Fourchaume
This estate is located in the village of Fleys, in the heart of the Chablis appellation. Corinne Perchaud and her husband Jean-Pierre Grossot represent the third generation of winemakers at ...
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