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2020 Domaine Grand Veneur Chateauneuf du Pape la Fontaine Blanc - 96 pts - DECANTER

decanter logo 250"Honeycomb, jasmine, cinnamon and rich pear. Intense and tangy, this has driving acidity and powerful spice. Will be a very good wine when it's ready, in a oak-driven style, as it's crisp, clear and defined, with a saline touch to the palate that helps to balance everything. North-facing Roussanne planted on clay limestone. Fermented and matured for 10 months in barriques, 50% new, 50% one-year-old. 4,000 bottles made. - Matt WALLS"

 - Decanter (October 1st 2021), 96 pts

2021 Domaine Grand Veneur Chateauneuf du Pape la Fontaine Blanc - 94 pts - DECANTER

decanter logo 250"Very oaky on the nose and palate, with intensely concentrated, sappy lemon and lime fruit underneath. Toasty, smoky, nutty oak notes dominate the long finish. For serious oak lovers only - and they'll love it. Richly concentrated, pure, powerful and very long. North-facing Roussanne planted on clay limestone. Fermented and matured for 10 months in barriques - 50% new, 50% one-year-old. 4,000 bottles made. - Matt WALLS"

 - Decanter (October 1st 2022), 94 pts

2021 Domaine Grand Veneur Chateauneuf du Pape la Fontaine Blanc - 94 pts - JD

jeb dunnuck logo 250"The 2021 Châteauneuf Du Pape La Fontaine Blanc is a much more concentrated, serious wine, and it takes plenty of air to show at its best today. Based on Roussanne, it has a medium gold hue as well as rich aromatics of honeyed stone fruits, orange blossom, caramelized peach, and toasted bread. Beautiful on the palate as well, it’s medium-bodied, has a layered, concentrated mouthfeel, good acidity, and a great finish. Give it a year or three in the cellar and enjoy over the following decade."

- Jeb Dunnuck (November 2022), 94 pts

2022 Domaine Grand Veneur Chateauneuf du Pape la Fontaine Blanc - 97 pts - JD

jeb dunnuck logo 250"Always all Roussanne, the 2022 Châteauneuf du Pape La Fontaine Blanc comes from organically grown grapes and was brought up entirely in oak. It's a brilliant white that would compete with a Grand Cru White Burgundy with its smoky stone fruits, brioche, crushed stone, and floral aromatics. Full-bodied on the palate, with a deep, layered mouthfeel, huge richness, and a great finish, this is legit awesome white wine that I'd be thrilled to have in the cellar. I love it today yet see no reason it shouldn't evolve gracefully for at least a decade."

- Jeb Dunnuck (Importer Highlight: Fran Kysela ; July 2024), 97 pts