KYSELA PERE ET FILS, LTD.

"Garnet tinged salmon color. Opening with interesting scents of dried herbs and a touch of stone fruit, the palate shows pure Garnacha with good freshness of strawberry and raspberry. Softly textured and easy drinking. Made by a Calatayud cooperative with 2200 acres of vines, mostly Garnacha. This rosado is made of 70% Garnacha and 30% Tempranillo from 40+ year old vines."

- i-winereview.com (Rosés From Around the World: 2021 Annual Report), 89 pts

"Light, vivid orange. Ripe red berry, tangerine and floral qualities on the nose. Silky and open-knit, showing good heft to the spice-tinged raspberry and orange pith flavors. In an ample style, revealing a touch of spiciness on the broad, supple finish. - Josh Raynolds"

- Antonio Galloni's Vinous (June 2021), 88 pts

"Coming from the Calatayud region of Spain and 70% Garnacha and 30% Tempranillo, the 2019 Rosado Rose boasts a medium ruby hue as well as a big bouquet of ripe cherry, watermelon, framboise fruits, and a touch of spice. Playing in the medium-bodied end of the spectrum, with plenty of richness yet also good acidity, it’s going to be incredibly versatile with food and drink beautifully over the coming summer months."

- Jeb Dunnuck (March 2020), 90 pts

"Medium pink. This is Garnacha rosé made in a fruity, easy drinking style. Showing ripe strawberry fruit, its moderate acidity and suave texture makes it the perfect sipping rosé. A blend of 70% Garnacha and 30% Tempranillo grown on limestone, marl and slate soils and made by the San Gregorio cooperative, which includes about 900 ha of 40+ year old vines. 14.5% alc."
- i-winereview.com (The World of Rose Report, June 2018), 89 pts

Go To Tres Ojos Rosado Calatayud

"The medium pink colored 2015 Rosado is just loaded with fruit: wild strawberries, candied cherries, flowers and garrigue all emerge from this deliciously quaffable, supple, sweetly fruited and textured beauty. Drink it over the coming summer months. - Jeb Dunnuck"

- Robert Parker's Wine Advocate (May 2016), 87 pts

"Hot pink. Primary red berry aromas and flavors are sharpened by a zesty hint of white pepper. Airy and seamless in texture, delivering good finishing thrust; a floral nuance comes in late.".

- Vinous (2017 Rosé Roundup: Drink Now, Drink Later - June 2017), 87 pts

"Medium pink. The Tres Ojos Rosado has transformed itself since the last time we tasted it. It’s now more dry with less ripe fruit flavors and a medium finish. An easy drinking that we would serve very cold. A 50/50 blend of Garnacha and Tempranillo.

- i-winereview.com (July 2016), 87+ pts

"This Rosado is a blend of 50% Garnacha and 50% Tempranillo. It reveals a dark pink color and a nose of ripe strawberry. It is fresh, fruity and mouth filling, while only moderate in acidity and crispness on the finish. - Don Winkler"

- International Wine Review (May 4th 2015), 88 pts

"he 2014 Rosado, which is an equal part blend of Garnacha and Tempranillo, shows crisp, juicy strawberry and berry notes in a light-bodied, dry, fresh and zesty style. Drink it over the next six months."

- Robert Parker's Wine Advocate (March 2016), 87 pts - Excellent Wine Values for Under $25

"There nothing complicated about this wine - it's fresh, dry and flavorful with good density of pomegranate and red berry. Fresh and vibrant, it's a steal! A 50/50 blend of Garnacha and Tempranillo."

International Wine Review (Annual Rosé Report / April 2013), 89 pts

Go To Tres Ojos Rosado Calatayud

"(made from a 50/50 blend of garnacha and tempranillo): Dark pink. Powerful red berry aromas are complicated by notes of musky herbs and fresh flowers. Supple in texture, with good heft to its raspberry and floral pastille flavors. Shows good depth and power on the raspberry-inflected finish. I'd drink this wine like a lighter red rather than pink wine. - JR"

Stephen Tanzer's International Wine Cellar (September 2013), 88 pts

Go To Tres Ojos Rosado Calatayud

"A blend of equal parts Grenache and Tempranillo, the 2012 Rose displays lots of framboise and kir royale-like aromatics, light to medium body and a vibrant pink color. This well-made dry rose should drink well for another 8-12 months."

Robert Parker's Wine Advocate (Issue #208, August 2013), 87 pts

Go To Tres Ojos Rosado Calatayud