"Part of an exciting new project from Ribera del Duero winery Pago de Carraovejas, Landua is a blend of Tempranillo with a little inter-planted Graciano, Garnacha and white grapes, all made with grapes from Leza and San Vicente de la Sonsierra. Structured, glossy and smoothly oaked, it has layers of mocha, dark chocolate and blackberry and plenty of backbone and acidity. 2025-30."
- Tim ATKIN (Rioja 2024 Special Report), 92 pts
"Black olives, dark cherries and some roasted herbs and spices. Firm, fine-grained tannins on the palate, with a chalky form. Medium- to full-bodied with a long, tense finish. Drink or hold. - Zekun Shuai (Senior Editor)"
