"Blackcurrants, black cherries, dark chocolate and dried herbs on the nose. Medium-bodied with juicy fruit and chewy tannins. Slightly drying tea-like notes at the end. Drink now or in 2024."
James Suckling (June 9th 2023), 89 pts

"Notes of ripe dark and blue fruit with hints of ground spices, sandalwood and cocoa. Medium- to full-bodied, juicy and succulent with polished tannins. Vivid and fleshy finish. Drink now."
James Suckling (October 18th 2023), 90 pts

"Superfresh red berries, red plum, baked cranberries, green olive, spiced orange on the nose. Juicy red currant, black plum, Chinese five spice, black licorice, pik grapefruit zest, vanilla cream and mulled spices to finish. Pair with orange chicken.- Tonya PITTS"

Wine Enthusiast Magazine (May 1st 2024), 90 pts