"Superfresh red berries, red plum, baked cranberries, green olive, spiced orange on the nose. Juicy red currant, black plum, Chinese five spice, black licorice, pik grapefruit zest, vanilla cream and mulled spices to finish. Pair with orange chicken.- Tonya PITTS"

Wine Enthusiast Magazine (May 1sdt 2024), 90 pts